china metal slurry pump factory

WZ series slurry pumps are new type wear resistant & corrosion resistant slurry pump for the complexity and specificity of coal, power plant, metallurgy, chemical, building materials and other industries.

If you have experience pumping slurries, you know it's not an easy task. Slurries are heavy and difficult to pump. They cause excessive wear on pumps and their components and are known to clog suction and discharge lines if not moving fast enough. Most importantly, it’s a challenge to make slurry pumps last for a reasonable amount of time. But, there are a few things you can do to extend the life of your slurry pump and make pumping slurry less of a challenge.

Aier Machinery has strong technical force and is specially engaged in the research of abrasion resistant materials of slurry pumps, sewage pumps and water pumps and the development of new products. The materials include high chrome white iron, duplex stainless steel, stainless steel, ductile iron, rubber, etc.

Why would maintenance personnel want to adjust a high-speed rotating impeller to a static lining component while the unit is running? Even if interlocking devices are used to prevent static and non-static components from coming into contact, how credible are these features and what are the implications for pump wear parts, bearings and motors if these two components come into contact?

Slurry Pump

Some quench seals are planned to replace the tight fitting outlet restriction with a secondary seal and a top outlet that can be piped to capture the used quench fluid and drain it from the rotating assembly. However the principle is the same, we try to cool the seal rather than flush it in any way.

    A bacon press, also known as a cast iron steak weight press or cast iron bacon flattener, is a kitchen utensil designed to improve the cooking process and results of bacon. Typically made of heavy-duty materials like cast iron, a cast iron steak weight press is a flat, weighted tool that is placed on top of bacon as it cooks. Its purpose is to ensure even cooking, prevent curling, and promote crispiness by pressing the bacon flat against the cooking surface.

Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind? 

Here are two recommended nonstick skillets from CR’s tests.

Some people believe there is little difference between the two, while others disagree. Their similarities and differences are evident. The only significant distinction between skillets and pots is that skillets are deeper. They are typically at least 2 inches deeper (including the lid) than frying pans.